Burley Rails Cottage is where New Forest Shortbread has been made since 2011.
Homemade & Delicious
To keep the homemade taste and texture Tracy makes small batches of dough just like you would at home but she makes 80 batches at a time, each one very slightly different in weight and mixing time, so they vary enough to give the shortbread a variety of shape and colour when baked.
Inspired and created around the beauty of The New Forest.
Tracy wanted to work from home and New Forest Shortbread has ticked all the boxes.
The future looks really interesting with plans for more illustrations and drawings in collaboration with other local artists bringing different aspects of the New Forest into the boxes for consumption by locals and visitors alike.