Today is 1st March. Hooray! Spring is the time of year when the weather starts to change. The days get longer and nights get shorter, the temperature getting milder makes outdoor living more enjoyable! It's a real pleasure to watch the Forest coming alive again as we go about our daily New Forest Shortbread business!
From our first batch of all butter shortbread over 50 years ago, our skilled artisans continue to create by hand every day.
The secret is in timing and temperatures. Our baking team watch with careful attention until just right 👀
We care so much, we hand pack every box ourselves. Sustainable packaging and passion matters here in the Forest.
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