Tracy Thew has made shortbread for family and friends for more than 50 years. In 2015 she decided to start offering her melt in the mouth shortbread to people visiting the New Forest.
This is a photo taken in the early days. Tracy and Monika baking small batches of Original new Forest Shortbread in Tracy's Burley rails Cottage kitchen.
From our first batch of all butter shortbread over 50 years ago, our skilled artisans continue to create by hand every day.
The secret is in timing and temperatures. Our baking team watch with careful attention until just right 👀
We care so much, we hand pack every box ourselves. Sustainable packaging and passion matters here in the Forest.
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