It's Shrove Tuesday, but no pancakes here!
Monika and Sarah are busy making lots of our artisan Shortbread. All made in small batches to keep the homemade taste and texture, each batch of Tracy's dough is very slightly different in weight and mixing time, so the shortbread vary enough to give a variety of shape and colour once baked.
From our first batch of all butter shortbread over 50 years ago, our skilled artisans continue to create by hand every day.
The secret is in timing and temperatures. Our baking team watch with careful attention until just right 👀
We care so much, we hand pack every box ourselves. Sustainable packaging and passion matters here in the Forest.
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